V. CHURCHIL, 23/11,pillayar kovil IInd street, Kulavanigarpuram, Tirunelveli – 2. OBJECTIVE To work in a responsible position in your organization where my experience in catering supports services along with my Bachelor’s Degree in Catering and Hotel Management certifications would be an asset. EDUCATIONAL QUALIFICATION B.Sc Catering and Hotel Management, SRM Institute of Hotel Management, Trichy, course duration July 2004 – May 2007 PROFESSIONAL EXPERIENCE  Three months training in F&B service at Hotel Taj Connemara Chennai.  Three months training in house keeping operation at Hotel Heritage Inn Coimbatore.  Three months training in F&B service at Hotel Arunachalla Inn Chennai. Personal Details Fathers Name : D. Vethamani Date of Birth : ##.##.#### Sex : Male Marital status : Single Nationality : Indian Language Known : Tamil, English mobile : ############