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| Hospitality & Catering
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| I am currently working with carnival cruislines for the past 2 years as commis, and going to be promoted as demi chef de party ,
i have worked in sauce, soup , roast ,fish and other sections
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| Resume reference: | sassgIMa | |
| Date last updated: | 3 March 2008 | |
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| Education: | Diploma/Techn./Voc. - diploma in hotel managementand catering tec | |
| Experience: | 3-4 years | |
| Employment situation: | In permanent employment | |
| Salary expectations: | 40,000 | |
| Availability: | Immediately | |
| Type of employment: | Full Time | |
| Location: | Abroad - india | |
| Looking to work in: | NSW/Sydney, NSW/Central Coast, NSW/Newcastle, VIC/Melbourne | |
| Age: | 25 | |
| Gender: | Male | |
| Marital status: | Single | |
| Own transport: | No | |
| Driver's license: | Yes | |
| Citizenship: | indian | |
| Right to work | No, I need sponsorship | |
| English level: | Fluent | |
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