 Worked as microbiologist with “The Muthoot Skychef” as Quality Assurance Officer & HACCP Team Leader.  Adept in carrying out functions involving QC lab and Hygiene Department as department head.  Ability to support and sustain a positive work environment that fosters team performance with strong communication and relationship management skills.  Monthly HACCP and ISO training for all staffs.  Media preparation  Conducted internal audits for the organization and successfully completed both HACCP and ISO ####-#### audits