Respected sir/madam Greetings from USA. This is Purushottam SINGH,Presently I am workin in Walt Disney world SWAN&DOLPHIN in culinary department.I have hotel managment &culinary qualification both from my country and international.I worked in both front of of the house and back of the house in hospitality industry. My career goal is responsible position in hotel industry that provides opportunities for promotion to supervisor level and management roles in the long term.While working as Assitant food&beverage manager .I realize that be good manager in culinary or in food&beverage you should have good knowledge about culinary, so I decide to learn about culinary so I took admission in SWISS HOTEL MANAGEMENT SCHOOL. Now I have 2 years of culinary experience In causaul&fine dining outlet, In these 2 years I worked in different cuisine like Lebanese, Indian, American, banquet party, butcher, and very fine dining world know TODD ENGLISH BLUEZOO restaurant. Two years is big period for gaining experience in culinary. Now I look forward to work more in culinary department in more and more cuisine around the world. So I am available to work from March ## #### in culinary department. With This letter I am also sending my upgrade cv which shows my all educational back ground as well as work experience. Thank you very much for giving your valuable time to this letter,I will eagerly wait for your precious reply. Regards PURUSHOTTAM