George Bernard Shaw once said that, "there is no love more sincere than the humble love for food". I have always been of this belief and support the statement in its entirety. Essentially, man has had to fulfil three primary desires of hunger, thirst and sex; in that order. Hence, it is easy for me to understand the blooming food industry that never ceases to grow. We, on a daily average make about 50-60 decisons about FOOD amidst our families, friends and in our minds. The world today can see people of two types, "those that LIVE TO EAT" and " those that EAT TO LIVE". Having been born into a family that firmly belives and belongs to the former, I am a self confessed foodie. An intuitive mind when it comes to cooking, i like to use ingredients that would modify an otherwise standard recipe, whilst adding zing to it. I revel in the not so simple pleasures of cooking, eating and serving premium , nutritious food.