Any job in relation to tourism and hotel mangement. Professional qualifications: I have successfully completed the following courses. (a) Six months Basic level course in Hotel House Keeping at Ceylon Hotel School and School of Tourism, Anuradhapura (English Medium). (b) Six months Basic level course in Hotel Reception at Ceylon Hotel School and School of Tourism, Anuradhapura (English Medium). (c) Six months Basic level course in Hotel Professional Cooking at Ceylon Hotel School and School of Tourism, Anuradhapura (English Medium). (d) Diploma course in English at the British Council under the distant education Service in 1997. (iii) Work experience: Local: (a) Room attendant at the “Ocenic Garden Hotel”, Negambo, Sri Lanka- 15th October 1997 to 31st December 1998. (b) Trainee room attendant at the “Culture Club Hotel”, Dambulla, Sri Lanka- 15th July 1999 to 14th January 2000. (c) Trainee receptionist at the “Club Sea Spray Hotel”, Negambo, Sri Lanka- 17th July 2000 to 16th February 2001. (d) Trainee cook at the “Sanmali Beach Hotel”, Marawila, Sri Lanka – 21st August 2001 to 22nd February 2002. Foreign: (a) Room attendant at the “Four Seasons Hotel”, Riyadh in the Kingdom of Saudi Arabia – 14th October 2002 to 28th August 2005. (b) Room attendant at the “Shangri-La Hotel”, Dubai in United Arab Emirates- 31st August 2005 to 31st December 2006. (iv) Awards: Nominated for the ‘Employee of the Month”, March 2005 in “Four Seasons Hotel”, Riyadh, Saudi Arabia. Present employment: Manger/INORA guest house, Anuradhapura, Sri Lanka