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| 3 years of experience in line-cooking and supervision of a resta
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| Sous Chef, Chef de Partie, CDP, Demi Chef de Partie, DCDP, Chef, Trainee Chef, Commis - 1, Commis-2, Irish-American, Italian, Grill, Broil, European, Kitchen Management, Inventory control, Cost Control, Menu Planning, Food Production, Plating, Quality Assurance, Pre-preparation | |
| Resume reference: | ajTjIQJJ | |
| Date last updated: | 1 November 2008 | |
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| Education: | University degree - Bachelors | |
| Experience: | 3-4 years | |
| Employment situation: | In permanent employment | |
| Salary expectations: | Any | |
| Availability: | Immediately | |
| Type of employment: | Full Time, Part Time, Temporary | |
| Location: | Abroad - India | |
| Looking to work in: | Abroad, Nationwide - Any | |
| Age: | 24 | |
| Gender: | Male | |
| Marital status: | Single | |
| Own transport: | No | |
| Driver's license: | Yes | |
| Citizenship: | India | |
| Right to work | No, I need sponsorship | |
| English level: | Fluent | |
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