Over 3 years of experience in the Hospitality industry. Adept at planning, supervising and managing the F&B Operations including procurement and maintenance of inventory levels for smooth functioning of operations. Experience in developing and follow up of the service standards and operational policies, with a good track record of planning & implementing effective control measures to reduce running costs of the unit. Capability of delivering value-added customer service and achieving customer satisfaction by providing customized products as per requirements. Excellent communication, inter- personal, liaison & problem solving skills; ability to work in multi cultural environmentEnglish,Hindi,Marathi,Konkani,french (Basic)