Our client, a leading, world class hotel resort, based in Bermuda, is seeking a qualified full-time Sous Chef / Restaurant Chef to join its brigade.
The successful candidate will report to the Executive Chef and will be capable of operating both a restaurant line and overseeing high volume banquets and buffets with as many as 30 employees. In addition the successful candidate must be capable of producing a la carte and banquet food of the highest international standards of quality and presentation.
Qualifications, Skills & Experience:
Must hold a diploma or certificate from a recognized culinary school
A minimum of 6 years’ experience working in all areas of a hotel kitchen
Must have strong garde manger, supervisory and financial management skills with the ability to train and motivate his/her employees
Must be willing to work split shifts, weekends and holidays as required
Creative and energetic with good interpersonal and communication skills
This role allows you to build on your already successful career whilst giving yourself an opportunity to live on a very real island paradise. This paradise increases in appeal when you combine it with an attractive rate of pay plus free accommodation. Whilst no income tax exists in Bermuda there is a 4.75% payroll tax which is levied on earnings.
If you have a keen commitment to quality results and want to contribute your talents to a dynamic organisation, please email your CV to xxxxxx@xxxxxxxxxxxxxxxxxxx.xxx.xx
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