Busy Fish and Chips shop in Vermont looking for reliable and hard working staff. - Must have experience working in a fast-paced environment. - Fish and Chips experience preferred. - Evening shifts 5pm - 8:30pm - Friday nights ESSENTIAL. - Also looking for someone to take phone orders and serve - Cashier position. - 9 hour shifts per week

Assistant Restaurant Manager Sizzler Rockhampton Industry Leader - Established 25 years Long Term Job Stability Ongoing Career Development and Progression Opportunities At Sizzler we understand that the best are hard to find so we are constantly looking. Due to continued business growth and internal promotions we are looking for fresh talent. Sizzler are committed to ongoing career development of their valuable management teams as they are a significant part of our success. Wake up to a job that ..... (continued)

12 mths to 18 mths position in a hotel in Boston and hotels in Florida

Train to be an executive chef on trainee basis and work your way up, in a top 4 or 5 Star hotel. Positions: Pay: Starts at $8 per hour, plus great promotion possibilities Accommodation: 250 $ per month Date: Departures (ASAP)each month Duration: 18 Months Location: Eastern Seaboard cities from Boston, Washington to Florida Working Hours: 40 + hours per week Requirements: Hotel, restaurant, hospitality, culinary experience Degree or diploma or relevant certificates a bonus.

Hotel/ resort jobs in Florida. Housekeeping, Restaurant and cooking jobs. Requirements : Speak fluent english Have associated studies or previous experience. Please send your cv/resume with photo in word format.

Positions: Trainee management positions Pay: Starts at $8 US per hour, plus great promotion possibilities Accommodation: 250 $ per month Working Hours: 40 + hours per week Requirements: Hotel, restaurant, hospitality experience Degree or diploma or relevant certificates a bonus 20-31 years of age.

Want to spend 6 months, or even longer working in the hospitality industry in America. We have lots of various positions available, throughout the Eastern coast and other locations. A great asset on anyone's resume. Departure Dates: All year round Location: Florida & all over the east coast. Pay: From $8 per hour Accomodation: From $250 per month Working Hours: 40+ hours per week Positions Available: Waiters Servers Barmen Cocktail barman Restaurant managers All levels of chefs Receptionists ..... (continued)

Reception & front desk paid trainings Housing arranged for. Requirements : Speak fluent english Have associated studies or previous experience. Please send your cv/resume with photo in word format. xxxx@xxxxxxxxxxxxx.xxx

Experienced in alcohol service including cocktails.10pm till late Tuesday through to Sunday. Start ASAP

9 years' experience in Western Cuisine and at least 2 years' experience as Sous Chef Knowledge of menu planning and food costing is essential

Full time position. W/E's and nights included (not all). Must be qualified, with clean presentation, reliable and flexible. Suitable for newly qualified chef, among others. Restaurant caters for 120 pax both functions and ALC.

1 Full-time male charbroiled chicken operator at a charbroiled chicken shop in Hawthorn. You've got to be Permanent Resident/Citizen and have relevant experience.

1 Part-time waitress at a charbroiled chicken shop in Hawthorn. You are need to be smart, kind and fluent in English as well.

A newly opened Indian eatery close to parramatta requires waiter(s). Restaurant experience, from Australia, is essential. Please DO NOT apply, if you do not have any working experience from Australia. Must be fluent in English. If you can also speak Hindi/Punjabi that would be great too.

The Cook /chef at the "San Marco" needs to be a person that is willing to learn our recipes for which no compromise will be accepted and be prepared to adapt to the very high standards that we will expect.The candidate will need to be clean, tidy and able to have good communication skills when relating to other staff members. The candidate will also be expected to assist and supervise the cleaning of the kitchen and its contents. All cooking and preparation will be undertaken using the best fresh produce ..... (continued)

Kitchen Hand will need to assist the cook/chef and be proficient in keeping the kitchen clean and tidy.The kitchen hand will also be responsible for the use of the dishwasher and in keeping the cooking equipment clean. No compromise will be accepted where cleanliness and hygiene are concerned.

Waiter or waitress with good communication and serving skills. The successful candidate will be expected to be able to undertake the difficult task of becoming a host or hostess to our patrons and have good general knowledge as well as the specific serving and cleaning skills. The successful candidate must have completed and obtained an RSA certificate.