We are currently looking for a Food Services Manager who will successfully manage our food service operations (Canteen) and outside corporate functions in Africa. The main purpose of the Food Service Manager is to effectively manage operations of Canteen for Staff of the company (accommodates approx. 1000 staff). Skills/Requirements: In broad terms the Manager oversees the following key performance areas:  Minimum 7-10 years related management experience in an equivalent, foodservice setting & ..... (continued)

Very busy outlet requires a strong hands on Manager, lots of room for growth, unbelievable earning potential. Skills required: Strong people management skills, good customer relations and ability to work under pressure. Old school manager with an eye for detail coupled with the ability to be on the floor with the staff. Pilot or similar understanding of hospitality used software, hands on experience, understanding of coffee industry an advantage. Interested? Apply directly on line. We thank all ..... (continued)